The Comprehensive Economic and Trade Agreement (CETA) between the European Union and Canada has been in effect since 2017. One of the products affected by this agreement is cheese, and it`s a topic that has generated some controversy.
Under CETA, Canada can now export a certain quantity of cheese to the EU without tariffs. This has led to concerns among European cheese producers, who worry about competition from Canadian imports.
Some have criticized the agreement, saying that it will undermine the quality of European cheese and hurt small-scale producers. Others argue that it will provide consumers with more choice and help to promote a more globalized economy.
Regardless of the opinions surrounding the CETA agreement, it`s clear that cheese is a product that is deeply ingrained in both European and Canadian cultures. From cheddar to gouda, brie to feta, cheese is a versatile ingredient that can be used in a variety of dishes.
For those interested in the impact of CETA on the cheese industry, it`s worth noting that the agreement does include some protections for European cheese producers. Certain types of cheese, such as gorgonzola and camembert, are granted “geographical indications” which means that only products made in certain regions of Europe can be called by those names.
However, the debate around CETA and cheese is far from over. As trade agreements continue to evolve and global markets become more interconnected, it`s likely that we`ll continue to see discussions around the impact on local industries and the role of international trade.
In the meantime, cheese lovers on both sides of the Atlantic can continue to enjoy a wide variety of delicious cheeses, whether they`re produced in Europe or Canada.